CATERING EQUIPMENT AND BANQUETING FURNITURE FOR HIRE
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Furniture
Tablecloths
Tableware
Services and Kitchen
Special buffets and stage backgrounds
Chairs
Tables and buffets
Tables and high stools
Conference furniture and accessories
Dance floor and lighting
Screens and trellises
cloakroom
Make-up
Sofa and garden furniture
Silence pads
Tablecloths and napkins
Baize
Accessories
Cutlery
Glasses
Plates
Buffet supports and tops
Trays and dishes - Hot buffets
Small containers
Spray
Lights
Napkin rings
Table number holder and revolving tray
Salt and pepper shakers
Ashtrays
Cutlery ranges
Other cutlery
Hostess set
Glasses ranges
Other glasses
Jugs, carafes and bottle holders
Marking
Table mats and plate covers
Plates ranges
Other plates and clips
Buffet supports and tops
Champagne and cocktail buckets
Hors d??uvre dishes
Trays and dishes
Fish set
Salad bowls and vegetable dishes
Bread, fruit and cheese baskets
Hot buffets
Pasta maker
Coffee pots, teapots and sugar bowls
Small containers
Bowls
Kitchen utensils
Steam ovens, stoves, bain-marie and ovens
Coffee machines
Fête kitchen
Other small kitchen appliances
Refrigerators, freezers
Pantry and washing-up furniture
Handling / communication equipment
New products
Modern
Classic
Themed
Garden
Presentation
Themes
The department
Our creations
Themed Setting
Plans & Graphics
Set Designing
Catalogues
2008 edition
.
Download
Order form
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Blank form
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Cocktail 100 persons
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Dinner 100 persons
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Background
AN IDEA
Jacques Poinsot has been steeped in the reception industry since 1978, when he began organizing weddings at Les Petite Écuries in Orgeval, just outside of Paris. The following year, he began buying tables and chairs to hire out for receptions at Les Petites Écuries and at La Ferme de Grand'Maison in Villepreux, near Versailles. In 1981, his self-named business became OPTIONS SA, and added china and linens to its catalogue.
KEY DATES
1981 :
Jacques Poinsot creates OPTIONS
1986 :
Creation of Options Style, an event décor service
1989 :
Opening of the first subsidiaries in Bordeaux, Nantes and Nice
1991 :
Opening of a new boutique in Paris
1993 :
Opening of the Rouen franchise
1994 :
Opening of the Orléans franchise
1995 :
Opening of the Lyon subsidiary
1996 :
Opening of the Geneva subsidiary
1999 :
Opening of the Barcelona, Saint-Tropez and Toulouse subsidiaries
2000 :
Opening of the Zurich and Marseilles subsidiaries
2001 :
The Paris boutique doubles in size
2001 :
Opening of the Bourges franchise
2002 :
Opening of the Dijon subsidiary
2003 :
Orgeval warehouse storage capacity increases twofold
2005 :
Opening of the Madrid subsidiary
2007 :
Installation of a Parisian site in Mureaux
Your high demands have helped bring our profession out into the light. Tableware is now key to a reception's success.
Henriette and Jacques
Poinsot
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